Pot-au-Feu

According the French Chef Raymond Blanc, le Pot-au-feu is “the quintessence of French Family cuisine”…

Famous traditional Dish, we will propose it to you on Sunday at the Café. Le Pot-au-feu is a Beef stew, slowly cooked with a lot of vegetables, and a bouquet garni to give a lot of flavour to the meat.

Come visit us on the 28th and have a try 🙂

Blue cooking pot full of with meat and vegetables

AWKW0A Blue cooking pot full of with meat and vegetables

Sunday 28th of February

 

starters

Soupe :Watercress and chestnut (veg)

Duck Pâté

Mains

French Roast Poussin

Pot au feu (beef)

Roast pork

Vegetable and goat cheese loaf (Veg)

Sides: Roast potatoes & parsnips, mixed vegetables, Poireaux à la Lyonnaise and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person 

 

Sunday Menu, 21st of February

SUNDAY MENU

starters

Broccoli and Roquefort Soup

French liver Pâté and brown bread

Mains

Poule au pot with French Traditionnal stuffing

or

Caramelized Roast Pork

or

Roast Beef

or

Cheese en Croute (veg)

Sides are Roast potatoes, roast parsnip, mixed vegetable, Leek à la Lyonnaise and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person 

 

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Valentine’s Sunday menu

Starters

Soupe Vichyssoise (veg)

Pâté des Ardennes

Mains

French Roast Poussin

Roast Beef

Lamb shanks

Caramelized onions, roasted peppers and goat cheese tart (Veg)

Sides: Roast potatoes & parsnip, mixed vegetables, cawliflower & cheese, red cabbage and… Yorkshire puddings

 

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person

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Sunday menu

starters

Soupe au Pistou

A soup from South of France  which include green beans, tomatoes, summer squash, potatoes, and pasta and Pistou (similar to pesto), served with bread

Duck Orange pâté and bread

Fish Terrine

Mains

French Roast Poussin

or

Caramelized Roast Pork

or

Roast Beef

or

                Caramelized onions, roasted peppers and goat cheese tart (Vegetarian option)

Sides are Roast potatoes, roast parsnip, mixed vegetable, cawliflower and cheese or red cabbage and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person