Sunday menu

starters

Soupe au Pistou

A soup from South of France  which include green beans, tomatoes, summer squash, potatoes, and pasta and Pistou (similar to pesto), served with bread

Duck Orange pâté and bread

Fish Terrine

Mains

French Roast Poussin

or

Caramelized Roast Pork

or

Roast Beef

or

                Caramelized onions, roasted peppers and goat cheese tart (Vegetarian option)

Sides are Roast potatoes, roast parsnip, mixed vegetable, cawliflower and cheese or red cabbage and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person

 

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