Sunday menu


Soupe au Pistou

A soup from South of France  which include green beans, tomatoes, summer squash, potatoes, and pasta and Pistou (similar to pesto), served with bread

Duck Orange pâté and bread

Fish Terrine


French Roast Poussin


Caramelized Roast Pork


Roast Beef


                Caramelized onions, roasted peppers and goat cheese tart (Vegetarian option)

Sides are Roast potatoes, roast parsnip, mixed vegetable, cawliflower and cheese or red cabbage and… Yorkshire puddings


Cakes or Tarts

Cheese Board available for an extra £ 2,00


1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person



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