Valentine’s Sunday menu

Starters

Soupe Vichyssoise (veg)

Pâté des Ardennes

Mains

French Roast Poussin

Roast Beef

Lamb shanks

Caramelized onions, roasted peppers and goat cheese tart (Veg)

Sides: Roast potatoes & parsnip, mixed vegetables, cawliflower & cheese, red cabbage and… Yorkshire puddings

 

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person

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