Sunday Menu, 21st of February

SUNDAY MENU

starters

Broccoli and Roquefort Soup

French liver Pâté and brown bread

Mains

Poule au pot with French Traditionnal stuffing

or

Caramelized Roast Pork

or

Roast Beef

or

Cheese en Croute (veg)

Sides are Roast potatoes, roast parsnip, mixed vegetable, Leek à la Lyonnaise and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person 

 

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