Pot-au-Feu

According the French Chef Raymond Blanc, le Pot-au-feu is “the quintessence of French Family cuisine”…

Famous traditional Dish, we will propose it to you on Sunday at the Café. Le Pot-au-feu is a Beef stew, slowly cooked with a lot of vegetables, and a bouquet garni to give a lot of flavour to the meat.

Come visit us on the 28th and have a try 🙂

Blue cooking pot full of with meat and vegetables

AWKW0A Blue cooking pot full of with meat and vegetables

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