Sunday 20th menu

starters

Soupe : Vichyssoise (veg)

Pork and Cramberries Pâté

Mains

Half-roast Roast chicken

Pot-au-feu (beef)

Roast pork

Vegetable and goat cheese loaf (Veg)

Sides: Roast potatoes & parsnips, mixed vegetables, Cawliflower & cheese, Spiced red cabbage and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person

AWKW0A Blue cooking pot full of with meat and vegetables

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