Sunday 3rd of April

starters

Soupe : Watercress and Chestnut (veg)

Pâté with its toasted bread, salad and chutney

Mains

Half-roast Roast chicken

Roast Beff

Caramelized Roast pork

Provencal Vegetables and goat cheese loaf (Veg)

Sides: Roast potatoes & parsnips, mixed vegetables, Cawliflower & cheese, Spiced red cabbage and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person

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