Sunday 10 of April


Soupe : Carrot and Coriander (veg)

Pâté with its toasted bread, salad and chutney


Roast Poussin and its Apricot stuffing

Roast Beef

Lamb chanks slowly roast with Rosemary

Provencal Vegetables and goat cheese loaf (Veg)

Sides: Roast potatoes & parsnips, mixed vegetables, Cawliflower & cheese, Spiced red cabbage and… Yorkshire puddings


Cakes or Tarts

Cheese Board available for an extra £ 2,00


1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s