Sunday 10 of April

starters

Soupe : Carrot and Coriander (veg)

Pâté with its toasted bread, salad and chutney

Mains

Roast Poussin and its Apricot stuffing

Roast Beef

Lamb chanks slowly roast with Rosemary

Provencal Vegetables and goat cheese loaf (Veg)

Sides: Roast potatoes & parsnips, mixed vegetables, Cawliflower & cheese, Spiced red cabbage and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person

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