Sunday 8th of May

starters

Soupe : Broccoli & Roquefort (veg)

Pâté

served with salad, chutney and toasted brown bread

 

Mains

Roast Beef

Slow cooked Beef in a Pot-au-Feu style

Turkey

slowly butter roasted Turkey breast

Lamb shank

slowly roasted with rosemary

Provencal goat cheese loaf (Veg)

Sides: Roast potatoes & parsnips, mixed vegetables, Cawliflower & cheese and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than

welcome to bring your own wine, there will be a corkage fee

of £ 2,00 per person

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