About Dorothée

Passionnée de littérature au point de devenir Docteur en Lettres (pas d'inquiétude, la folie n'est pas contagieuse), j'adore les bonnes intrigues sur papier, grand & petit écran. Bien d'autres passions, dont le dessin, la photo et la pâtisserie... voici le lien vers mon blog : http://arsenelupinetlesautres.wordpress.com/

Evening Menu (October-November 2016)

Soups

Soupe à L’Oignon

Traditional French Style soup with Gruyère topped crouton £ 4.50

Vichyssoise

Leek and Potato soup in white sauce £ 4.50

Starters

Tartine

Open style Sandwich of Roquefort, Chesnut nushrooms, walnuts and gruyère £ 4.95

Tartelette au chèvre

Goat Cheese and caramelized red onion Tartlet, served with salad £ 4.95

Chicken Liver salad

A warm salad with chicken liver, smoked lardon, blood orange and pistachio £ 4.95

Moules Marinières

Traditional dish of mussels, white wine, garlic, onion and cream

Starter £ 6.95

Main £ 10.95

Main Course

Lamb Shank

slow cooked, then roasted in a Red currant, rosemary, garlic and red wine served on a whole grain mustard mash.

£ 15.95

Cordon Bleu

Chicken suprème butterflied and filled with Ham, cream cheese and herbs in bread crumbs, served with sauce Provencale and sautées potatoes.

£ 12.95

Canard à L’Orange

Pan seared duck breast with a red wine and Grand-Marnier orange sauce, served with new potatoes and French Beans

£ 14.95

Seabass with crab risotto

Pan serared seabass served with a creamy crab rissoto and lemon butter drizzle

£ 14.95

Bouchée à la Reine et sa Ratatouille

A vegetarian dish comprising puff pastry with a medley of vegetables and accompanied by ratatouille and potatoes of your choice

£ 9.95

Cheese

Cheese Board

A selection of French cheeses served with a garnish of salad and bread

£ 6.95

Baked Camembert

Oven Baked Rustique Camemberd served with bread

£ 5.95

Desserts

A selection of cakes, tartes, macarons, crèmes brulées …

See the counter for availability

Sides & Extras

Mixed salad bowl £ 2.50

Mixed vegetables £ 1.75

Sautées potatoes £ 2.25

New potatoes £ 1.75

Mustard Mash £ 2.25

Bread roll & butter £ 1.00

Garlic Bread £ 2.00

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café gourmand

Special offer on our café gourmand for 2! You could buy a voucher for the Lion’s Share, £20 instead of £28 !

voucher available until 31st of August and valid until 31st of October !

Call us or visit us at the café for details !

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Sunday 8th of May

starters

Soupe : Broccoli & Roquefort (veg)

Pâté

served with salad, chutney and toasted brown bread

 

Mains

Roast Beef

Slow cooked Beef in a Pot-au-Feu style

Turkey

slowly butter roasted Turkey breast

Lamb shank

slowly roasted with rosemary

Provencal goat cheese loaf (Veg)

Sides: Roast potatoes & parsnips, mixed vegetables, Cawliflower & cheese and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than

welcome to bring your own wine, there will be a corkage fee

of £ 2,00 per person

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Sunday 24th of April

starters

Soupe : Broccoli & Roquefort (veg)

Pâté with its toasted bread, salad and chutney

Mains

Roast Coquelet (small Spring chicken

Slowly Roast Beef, “pot-au-feu” style

Honey Roast Gamon

Provencal Vegetables and goat cheese loaf (Veg)

Sides: Roast potatoes & parsnips, mixed vegetables, Cawliflower & cheese, Spiced red cabbage and… Yorkshire puddings

Desserts

Cakes or Tarts

Cheese Board available for an extra £ 2,00

Prices:

1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person

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