Soups
Soupe à L’Oignon
Traditional French Style soup with Gruyère topped crouton £ 4.50
Vichyssoise
Leek and Potato soup in white sauce £ 4.50
Starters
Tartine
Open style Sandwich of Roquefort, Chesnut nushrooms, walnuts and gruyère £ 4.95
Tartelette au chèvre
Goat Cheese and caramelized red onion Tartlet, served with salad £ 4.95
Chicken Liver salad
A warm salad with chicken liver, smoked lardon, blood orange and pistachio £ 4.95
Moules Marinières
Traditional dish of mussels, white wine, garlic, onion and cream
Starter £ 6.95
Main £ 10.95
Main Course
Lamb Shank
slow cooked, then roasted in a Red currant, rosemary, garlic and red wine served on a whole grain mustard mash.
£ 15.95
Cordon Bleu
Chicken suprème butterflied and filled with Ham, cream cheese and herbs in bread crumbs, served with sauce Provencale and sautées potatoes.
£ 12.95
Canard à L’Orange
Pan seared duck breast with a red wine and Grand-Marnier orange sauce, served with new potatoes and French Beans
£ 14.95
Seabass with crab risotto
Pan serared seabass served with a creamy crab rissoto and lemon butter drizzle
£ 14.95
Bouchée à la Reine et sa Ratatouille
A vegetarian dish comprising puff pastry with a medley of vegetables and accompanied by ratatouille and potatoes of your choice
£ 9.95
Cheese
Cheese Board
A selection of French cheeses served with a garnish of salad and bread
£ 6.95
Baked Camembert
Oven Baked Rustique Camemberd served with bread
£ 5.95
Desserts
A selection of cakes, tartes, macarons, crèmes brulées …
See the counter for availability
Sides & Extras
Mixed salad bowl £ 2.50
Mixed vegetables £ 1.75
Sautées potatoes £ 2.25
New potatoes £ 1.75
Mustard Mash £ 2.25
Bread roll & butter £ 1.00
Garlic Bread £ 2.00
