Evening Menu (October-November 2016)


Soupe à L’Oignon

Traditional French Style soup with Gruyère topped crouton £ 4.50


Leek and Potato soup in white sauce £ 4.50



Open style Sandwich of Roquefort, Chesnut nushrooms, walnuts and gruyère £ 4.95

Tartelette au chèvre

Goat Cheese and caramelized red onion Tartlet, served with salad £ 4.95

Chicken Liver salad

A warm salad with chicken liver, smoked lardon, blood orange and pistachio £ 4.95

Moules Marinières

Traditional dish of mussels, white wine, garlic, onion and cream

Starter £ 6.95

Main £ 10.95

Main Course

Lamb Shank

slow cooked, then roasted in a Red currant, rosemary, garlic and red wine served on a whole grain mustard mash.

£ 15.95

Cordon Bleu

Chicken suprème butterflied and filled with Ham, cream cheese and herbs in bread crumbs, served with sauce Provencale and sautées potatoes.

£ 12.95

Canard à L’Orange

Pan seared duck breast with a red wine and Grand-Marnier orange sauce, served with new potatoes and French Beans

£ 14.95

Seabass with crab risotto

Pan serared seabass served with a creamy crab rissoto and lemon butter drizzle

£ 14.95

Bouchée à la Reine et sa Ratatouille

A vegetarian dish comprising puff pastry with a medley of vegetables and accompanied by ratatouille and potatoes of your choice

£ 9.95


Cheese Board

A selection of French cheeses served with a garnish of salad and bread

£ 6.95

Baked Camembert

Oven Baked Rustique Camemberd served with bread

£ 5.95


A selection of cakes, tartes, macarons, crèmes brulées …

See the counter for availability

Sides & Extras

Mixed salad bowl £ 2.50

Mixed vegetables £ 1.75

Sautées potatoes £ 2.25

New potatoes £ 1.75

Mustard Mash £ 2.25

Bread roll & butter £ 1.00

Garlic Bread £ 2.00


Café Gourmand (French style afternoon tea)

LES DELICES DE BOYZIE (Boyzie’s delights)

£ 4.50

Boyzie’s delights is the traditional French Café Gourmand, just a little indulgence of sweeterness. It is a hot drink of your choice, and a selection of “petits-fours”.


£ 9.95

Hot drink of your choice, a selection of savouries, mini-croissant filled with smoked salmon and cream cheese#, mini croque-monsieur and mini bouchées à la Reine, and a selection of “petits-fours”.



LES VOYAGES DU CHAT BOTTE (Puss in Boots’ journey)


Hot drink of your choice, a selection of savouries, mini-croissant filled with smoked salmon and cream cheese, mini croquet-monsieur and mini bouchées à la Reine, a selection of “petits-fours”, and a cake or a tart, to end with a flourish.

LA PART DU LION (Lion’s Share)

£ 28

Luxury Café Gourmand for 2.

The Lion’s Share is for gargantuan apetites. It is basically the same proposition as the “Chat Botté” but with more… more croissants, more mini-croquet-monsieur, more petits-fours… and more cakes !

you could book your café gourmand from Thursday to Saturday (booking required).

for more details contact us on 02920 488 993, email us on cafeduchatnoir@yahoo.com or on our facebook page.



#For more filings options and special requirements, please contact us.


Sunday menu


Soupe au Pistou

A soup from South of France  which include green beans, tomatoes, summer squash, potatoes, and pasta and Pistou (similar to pesto), served with bread

Duck Orange pâté and bread

Fish Terrine


French Roast Poussin


Caramelized Roast Pork


Roast Beef


                Caramelized onions, roasted peppers and goat cheese tart (Vegetarian option)

Sides are Roast potatoes, roast parsnip, mixed vegetable, cawliflower and cheese or red cabbage and… Yorkshire puddings


Cakes or Tarts

Cheese Board available for an extra £ 2,00


1 course: 7,95

2 courses: 9,95

3 courses: 11,95

If you want alcoholic drink, you are more than welcome to bring your own wine, there will be a corkage fee of £ 2,00 per person